Food in the Dominican Republic: Cuisine, dishes, and ...
The most common food in the Dominican Republic is probably a simple plate of rice, beans (usually red), and meat, most commonly chicken. The dish is known colloquially as La Bandera (white rice, red beans, and darkened chicken).. Another representative and popular dish of the Dominican kitchen is the Sancocho stew. This delicious (usually beef) casserole is prepared for the large occasions.